FAQ

Frequently Asked Questions

SOS Food Lab wants our customers to be comfortable and knowledgeable about our products. If your question isn’t below, please reach out to us via email, our contact form or give us a call.

A.  SOS Food Lab products can survive ranges from -20 degrees to 149 degrees Fahrenheit.

A.  No, SOS Food Lab is a nut free facility.

A.  Our rations are manufacturing and packaged for a 5-year shelf life.

A.  Not at this time, however we are continually testing new products.

A.  125 ml (4.2 oz.)

A.  Our products are designed to deliver the minimum calorie levels of 1200 KCAL. They are designed to be for emergencies and survival situations.

A.  Yes, we accept all major credit cards.

A.  $500 U.S.

A.  Yes. We have certifications valid for both US and international markets.
Please contact us for more info and approval process based on the country.

A.  We are currently OU Kosher certified. Please contact us for updates on Halal and Hindu Praman.

A.  Yes, several of our customers have opted into our private label program.
Please contact us for more details.

A.  Yes, please click on our about page for all current approved certifications.

Contact us

We’re always innovating, creating new products with food additives like vitamins, and water additives like electrolytes, with our partner and customer needs in mind.

Thank you so much for your help and wonderful attitude. I appreciate your quick work to get the products we needed to us fast. I will definitely be an SOS customer from now on – and will encourage everyone else in the industry to do the same!!

Charity – CSU Global