Frequently Asked Questions
SOS Food Lab wants our customers to be comfortable and knowledgeable about our emergency and survival products. If your question isn’t below, please reach out to us via email, our contact form or give us a call.
Q.What temperature is best for storing food and water rations?
A. SOS Food Lab products can survive ranges from -20 degrees to 149 degrees Fahrenheit.
Q.What is the shelf life of your food and water rations?
A. Our rations are manufacturing and packaged for a 5-year shelf life.
Q.Do you offer a gluten free food ration?
A. Not at this time, however we are continually testing new products.
Q.How many calories should I consume?
A. Our products are designed to deliver the minimum calorie levels of 1200 KCAL. They are designed to be for emergencies and survival situations.
Q.Do you sell Internationally?
A. Yes. We have certifications valid for both US and international markets.
Please contact us for more info and approval process based on the country.
Q.Do you offer Kosher, Halal and Hindu Praman certified Emergency Rations?
A. We are currently OU Kosher certified. Please contact us for updates on Halal and Hindu Praman.
Q.Do you offer Private Label programs?
A. Yes, several of our customers have opted into our private label program.
Please contact us for more details.
Q.Do you hold internationally recognized certificates?
A. Yes, please click on our about page for all current approved certifications.